Wedding Khairul + Sabtuyah

just nak share pic2x yg di ambil oleh saya n my geng...enjOy k..

Canon EOS 1100D [RED]

• 12.2MP APS-C CMOS Sensor
• SD/SDHC/SDXC Memory Card Slot
• DIGIC 4 Imaging Processor
• 2.7″ Clear View LCD
• Full HD Movie Mode
• 100-6400 ISO
• Compatible with Canon EF and EF-S Lenses
• 63 Zone Dual-Layer System / 9 Point AF
• 3 fps Continuous Shooting
• Basic + Function / Creative Auto

The Canon EOS 1100D has a 12.2MP CMOS (APS-C) sensor and Canon’s DIGIC 4 image processor – providing you with high quality JPEG and RAW images. Features like 100-6400 ISO, the 9 point AF system, and the 63 zone dual layer metering system help to capture detailed and lush images in any situation. Of course the 2.7″ LCD doesn’t hurt either – infact, the LCD provides a brillant display on which to compose and relive your shots. The camera also has a viewfinder for more precise image making.

In addition to taking great photographs the 1100D also records great movies! The camera captures 1280 x 720/30p/25p video. Add videos to your Facebook or work on your HD DSLR video short, whatever your goal, this is definitely one tool that’s expected on most DSLR cameras these days.


The 1100D also features a number of shooting controls designed to make using the camera hassle-free. Functions like Basic+, Quick Setting, and Creative Auto all work to take the guesswork out of photography. Additionally, Quick Control and the feature guide make operation of the camera and its function a no-brainer.

http://www.mylensdb.com/canon-eos-1100d/ for more info bleh klik kat link sebelah k..wOot2x tq sebab sudi singgah..nanti dtg lagi..

:: its a cake in a cUp ::

So ari ni Raffie nak kOngsi ckit recipe untuk buat chocolate chip cupcake ...its a simple recipe bhn pun senang nak dpt n cara nak buat pun senang..sure meja kat dapur x beselerak lah..hehehhe....so dah sedia hehehe...make sure fOllow btul2x every single steps k..

Choc Chip Cupcake Recipe
Ingredients
5 oz (150g)	Butter - softened
5 oz (150g)	superfine (castor) sugar
6 oz (175g)	self-raising flour
3	eggs
1 tsp	vanilla extract
2oz (50g)	chocolate chips
Method
1.	Pre-heat the oven to 350oF (180oC).
2.	Line a 12 cup cake pan, with cup cake papers.
3.	Crack the eggs into a cup and beat lightly with a fork.
4.	Place all the ingredients in a large bowl.
5.	Beat with an electric mixer for 2 minutes, until light and creamy.
6.	Divide the mixture evenly between the cake cases.
7.	Add the Choc Chips and mix through.
8.	Bake for 18-20 minutes until risen and firm to touch.
9.	Allow to cool for a few minutes and then transfer to a wire rack.
10.	Allow to cool fully before icing.
Notes
Makes 12 cakes.     Try this easy Chocolate Icing or if you prefer Vanilla Icing. Chocolate Butter Cream Frosting Ingredients 5 oz (150g) Butter - softened 8 oz (250g) confectioners (icing) sugar 2 tbls cocoa powder 2 tsp very hot water Method 1. Beat together the butter and sugar with an electric beater. 2. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy. Notes     Makes enough for 12 cakes. selamat mencuba k..kalo nak tahu recipe lain bOleh klik kat link ini k...... http://www.cupcake-creations.com/chocolate-chip-cupcake-recipe.html